Peppermint Cream Cheese Frosting

8 oz cream cheese
6 T unsalted butter
3-4 C powdered sugar
1 T heavy cream or milk
1 t peppermint extract
green food coloring (I used Wilton's Kelly Green)

1. Cream together cream cheese and butter until fluffy.
2. Add in sugar, heavy cream and peppermint extract. Beat well.
3. Add green food coloring. 
4. To can desired consistency, add in more milk (teeny at a time) for thin consistency, and more powdered sugar for thicker consistency.

Recipe source: Your Cup of Cake

Source: Baking With Blondie 

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