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Mini Keto Low Carb Cinnamon Roll Cheesecakes #mini #cinnamon #cinnamonrolls #cheesecakes #keto #lowcarb #minicheesecake



Looking for a fun mini cheesecake recipe? These Mini Keto Low Carb Cinnamon Roll Cheesecakes are easy to make and absolutely delicious! And the individual servings allow for perfect portion control. Now with an instructional video so you see just how easy these low carb mini cheesecakes are to make.

Recipe Adapted From; Alldayidreamaboutfood.com


  • INGREDIENTS;
  • Crust;
  • 1/2 cup almond flour
  • 2 tbsp Swerve Sweetener
  • 1/2 tsp cinnamon
  • 2 tbsp melted butter
  • Cheesecake Filling;
  • 6 ounces cream cheese softened
  • 5 tbsp Swerve Sweetener divided
  • 1/4 cup sour cream
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 2 tsp cinnamon
  • Frosting;
  • 1 tbsp butter softened
  • 3 tbsp confectioners Swerve Sweetener
  • 1/4 tsp vanilla extract
  • 2 tsp heavy cream


INSTRUCTIONS;
Crust:
  • Preheat the oven to 325F and line a muffin pan with 6 parchment or silicone liners.
  • In a medium bowl, whisk together the almond flour, sweetener and cinnamon. Stir in the melted butter until the mixture begins to clump together.
  • Divide among the prepared muffin cups and press firmly into the bottom. Bake 7 minutes, then remove and let cool while preparing the filling.
Cheesecake Filling:
  • Reduce oven temperature to 300F. In a large bowl, beat the cream cheese and 3 tablespoons of the sweetener together until smooth. Beat in the sour cream, vanilla and egg until well combined.
  • In a small bowl, whisk together the remaining 2 tablespoons sweetener and the cinnamon.
  • Dollop about 3/4 tbsp of the cream cheese mixture into each of the muffin cups and sprinkle with a little of the cinnamon mixture. Repeat 2 more times. If you have any leftover cinnamon "sugar", reserve to sprinkle on after the cheesecakes are baked.
  • For Full Iňstructions, Pleâse Visit >>@alldayidreamaboutfood.com

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