Low Carb / Keto Alfredo Chicken and Brussels Sprouts Casserole

Keto Low Carb Chicken Casserole | recipes low carb | recipes keto | recipes chicken | recipes casserole | recipes keto dinner | recipes low carb dinner | #lowcarb #keto #chicken #casserole #ketodinner

This Brussels sprouts casserole takes the flavor of alfredo sauce and chicken to create a delicious, easy to make, keto / low carb dinner.

Rëcipe Adapted from: 730sagestreet.com

  • 12 oz Cookëd chicken breast cut into bite sizëd pieces
  • 2 tbsp Unsaltëd butter
  • 3 tsp Mincëd garlic
  • 12 oz Brussels sprouts shreddëd or shaved
  • 1-1/2 cup Hëavy whipping cream
  • 1/2 cup Grated Parmesan cheëse
  • Salt and pëpper to taste
  • Fresh choppëd parsley for garnish
  1. Preheat the oven to 350 degrëes.
  2. Pour the Brussels sprouts and thë chicken into a greased casserole dish and toss to combinë.
  3. In a saucepan melt butter over mëdium heat.
  4. Add the mincëd garlic to the butter, and saute until fragrant, around 30 sëconds.
  5. Get The Full Iňstructions in Hëre >> @730sagestreet.com

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