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Low Carb Slow Cooker Meatloaf

Low Carb Slow Cooker Meatloaf - This super easy keto slow cooker meatloaf recipe is not only low carb, but also delicious! The beef really up the flavor. Keto ground beef recipes, Low carb ground beef recipes, Healthy meatloaf, Paleo meatloaf, Gluten free meatloaf #ketorecipes #ketogenicdiet #keto #lowcarb #slowcooker #lowcarbmeatloaf #slowcookermeatloaf #beef

Low Carb Slow Cooker Meatloaf - This super easy keto slow cooker meatloaf recipe is not only low carb, but also delicious! The beef really up the flavor. Keto ground beef recipes, Low carb ground beef recipes, Healthy meatloaf, Paleo meatloaf, Gluten free meatloaf #ketorecipes #ketogenicdiet #keto #lowcarb #slowcooker #lowcarbmeatloaf #slowcookermeatloaf #beef

Yummy! The whole family is sure to love this one, I’m loving the idea of meatloaf in the slow cooker not the oven – especially because way less eat in the kitchen for holiday.

Rëcipe Adapted from: Itsyummi.com

INGREDIENTS;
  • 2 large eggs
  • 1 zucchini, grated and excess liquid squeezed out
  • 3 Tablespoons balsamic vinegar
  • 1 Tablespoon dried oregano
  • Olive oil in a spritzer bottle, or olive oil cooking spray
  • 2 pounds extra lean ground sirloin, or ground bison
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup fresh parsley, finely chopped, plus extra for garnish
  • 4 cloves minced garlic
  • 2 Tablespoons minced dry onion, or onion powder
  • 1/2 teaspoon sea salt, or Kosher salt
  • 1/2 teaspoon ground black pepper
  • FOR THE TOPPING;
  • 2 Tablespoons fresh chopped parsley
  • 1/4 cup shredded mozzarella cheese, or 2-3 slices
  • 1/4 cup no sugar added tomato sauce, or no sugar added ketchup
INSTRUCTIONS;
  1. Line a large (6 quart or larger) slow cooker with strips of aluminum foil. Spray the foil with olive oil or non-stick cooking spray.
  2. In a large mixing bowl, combine all ingredients except for cooking spray and the topping ingredients. Mixture WILL BE loose/wet. This is expected.
  3. Carefully transfer mixture into the slow cooker and form into an oblong shaped loaf, setting it on top of the aluminum foil strips. Place lid on top of slow cooker.
  4. Cook on high power for 3 hours or low power for 6 hours. 15 minutes before the end of the cook time, turn the heat off and unplug the slow cooker. Remove the lid and spread ketchup over the top of the meatloaf. Place cheese on top of ketchup and replace the lid onto the slow cooker. Allow the meat loaf to sit for 5-10 minutes, or until the cheese has melted.
  5. To remove loaf from the slow cooker, remove lid, hold each end of the strips in each hand , and carefully lift. Transfer the loaf to serving platter and garnish with fresh parsley. 
  6. Serve & Enjoy!

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