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Creme Brulee French Toast Recipe

Creme Brulee French Toast Recipe | French Toast Recipe | Breakfast Recipe | Easy breakfast recipe Creme Brulee Recipe #frenchtoast #breakfast #breakfastrecipe #easybreakfast #frenchtoastrecipe

Creme Brulee French Toast Recipe | French Toast Recipe | Breakfast Recipe | Easy breakfast recipe Creme Brulee Recipe #frenchtoast #breakfast #breakfastrecipe #easybreakfast #frenchtoastrecipe

Recipe adapted from: Littlekitchenbigworld.com

INGREDIENTS:
1 tsp. cinnamon
1 loaf challah bread, sliced 1” thick
5 eggs
Pinch kosher salt
1 stick melted butter
1 c. milk
1/2 c. heavy cream
1 tsp. vanilla
1/4 tsp. ground nutmeg
3/4 c. brown sugar
1/4 c. maple syrup
Confectioners’ sugar, for serving (optional)

INSTRUCTIONS:

  1. First, Preheat oven to 375 degrees F.
  2. Then, in a small bowl, whisk together melted butter, brown sugar and maple syrup. Pour mixture into a large tall baking dish and spread into an even layer using a spatula. Arrange bread on top in a single layer.
  3. In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, nutmeg and salt. Pour mixture over bread. If you have time, cover and let soak in refrigerate for 1 hour or up to overnight. Otherwise, bake for about 25 minutes, or until the the butter-sugar mixture is bubbling in the bottom of the pan.
  4. Serve immediately, sugar side up. Sift powdered sugar on top if desired.


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