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Keto Low Carb Fluffy Vanilla Waffles Recipe

Keto Low Carb Fluffy Vanilla Waffles Recipe | gluten free breakfast | keto friendly breakfast | vegan | paleo | grain free | sugar free breakfast recipe | dairy free Breakfast | Keto Low Carb Breakfast Recipe #keto #Lowcarb #glutenfree #vegan #paleo #grainfree #sugarfree #dairyfree #ketobreakfast #lowcarbbreakfast #waffles #vanilla

Keto Low Carb Fluffy Vanilla Waffles Recipe - These healthy fluffy low carb vanilla waffles are a healthy breakfast, snack or even dessert, packed with protein- Without the need for protein powder! Made with no butter, oil, grains or sugar, these low carb waffles are naturally gluten free, keto friendly, vegan, paleo, grain free, sugar free and dairy free!

Keto Low Carb Fluffy Vanilla Waffles Recipe | gluten free breakfast | keto friendly breakfast | vegan | paleo | grain free | sugar free breakfast recipe | dairy free Breakfast | Keto Low Carb Breakfast Recipe #keto #Lowcarb #glutenfree #vegan #paleo #grainfree #sugarfree #dairyfree #ketobreakfast #lowcarbbreakfast #waffles #vanilla

Recipe adapted from: Ditchthecarbs.com

INGREDIENTS:
Original recipe;
1/4 tsp cinnamon
2/3 cup liquid egg whites or 4 large egg whites
1/4 cup milk of choice I used unsweetened almond milk
1/2 tsp vanilla extract
4 T coconut flour sifted
1 T granulated sweetener of choice
1/4 tsp baking powder
pinch sea salt
1 T unsweetened applesauce
1 tsp oil of choice I used coconut oil
Maple syrup/coconut butter to top

Vegan option;
1/4 tsp baking powder
1/2 cup non dairy milk divided
1/4 tsp vanilla extract
1/4 cup oat flour Can sub for any wheat flour
1/2 scoop vanilla brown rice protein powder 17 grams
1 T granulated sweetener of choice optional
1 T ground flax
Maple syrup/coconut butter to top

INSTRUCTIONS:
For the original version;
First, In a small mixing bowl, add your dry ingredients and set aside.
In a separate mixing bowl, add your egg whites, milk, vanilla extract and unsweetened applesauce and mix lightly. Pour into the dry mixture and mix until a thick batter is formed. Add your oil of choice and let the batter sit. While you are doing so, heat up your waffle iron and coat lightly with oil/cooking spray. Once hot, add your batter and cook until crispy on the outside and fluffy on the inside. Repeat until all batter is used up.

For the vegan option;
First, In a mixing bowl, add your dry ingredients and set aside.
In a separate bowl, add your flax, baking powder, vanilla extract and 1/4 cup of the dairy free milk and whisk well and let sit to for 5 minutes, to start gelling up. Heat up the waffle iron and while it's heating up, combine the two bowls and add the extra 1/4 cup of milk until a thick batter is formed. Cook on the waffle iron until all the batter is used up.
Serve & ënjoy!

Notes:
For crispier waffles, toast waffles in a toaster once cooked.

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