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Chicken Enchiladas with A Twist

Chicken Enchiladas with a twist - Main Dish, Mexican, Chicken, Dinner Recipe #dinnerrecipe #chicken #chickenrecipe #easychickenrecipe #easydinnerrecipe #enchiladas #maindish #dish #mexicanfood #mexicanrecipe

Chicken Enchiladas with a twist - Main Dish, Mexican, Chicken, Dinner Recipe #dinnerrecipe #chicken #chickenrecipe #easychickenrecipe #easydinnerrecipe #enchiladas #maindish #dish #mexicanfood #mexicanrecipe

Ingredients:
3 cups Cheese shredded
1/2 cup Enchilada sauce mild
2 Chicken breast halves shredded
1 can Cream of mushroom soup , cream of chicken or celery can be used
1 cup Mild Pace salsa mild
8 Flour tortillas
1 teaspoon Salt

Read Also: Easy Breakfast Casserole Recipe

Instructions:
First, cover chicken with water, add salt and boil until cooked. Shred once cooled. Save broth.
Then, prepare cream of mushroom using broth (follow directions on can, DO NOT use all broth). Add salsa and chicken and stirr. Remove from heat and add 1 cup of cheese. Taste for salt, but you probably won’t need any.
Fill the tortillas with about 2 spoons of the chicken mixture and roll. Place in pan. Top with enchilada sauce and remaining cheese. Bake at 350 until cheese is melted.
Enjoy!!

Recipe adapted from: http://55000recipes.com/chicken-enchiladas-with-a-twist-bigoven-com/
Picture by marilynstreats.com

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