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Easy Cheesy Beef Enchilada Tortellini Skillet Recipe

Easy Cheesy Beef Enchilada Tortellini Skillet - A quick, easy and tasty beef enchilada skillet covered in melted cheese! #cheesy #easybeefrecipe #skillet #enchilada #tortellini #beef #beefrecipe #dinner #dish #maindish #cheese #glutenfree

Easy Cheesy Beef Enchilada Tortellini Skillet - A quick, easy and tasty beef enchilada skillet covered in melted cheese! #cheesy #easybeefrecipe #skillet #enchilada #tortellini #beef #beefrecipe #dinner #dish #maindish #cheese #glutenfree

Ingredients:
1 pound ground beef
1 tablespoon taco seasoning
1/4 cup sour cream
8 ounces tortellini (gluten-free for gluten-free)
1 cup water (or beef broth)
2 cups enchilada sauce (or salsa)
1 (15 ounce can) black beans, drained and rinsed
1 cup corn (fresh or frozen)
1 cup cheddar cheese (or Monterey jack, etc.) shredded
2 green onions, sliced (optional)
1 tablespoon cilantro, chopped (optional)

Instructions:
First, start cooking the tortellini as directed on package.
Meanwhile cook the ground beef in a large skillet before draining any excess grease.
Mix in the seasoning followed by the water, enchilada sauce, the tortellini, beans and corn into the beef and bring to a simmer.
Top with the cheese, place under the broiler until the cheese has melted, about 2-3 minutes, before topping with sour cream, green onions and cilantro and enjoying!

Recipe adapted from: https://www.closetcooking.com/cheesy-beef-enchilada-tortellini-skillet/

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