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Super Easy Italian Coffee Cake Recipe

Super Easy Italian Coffee Cake Recipe - Try our super easy coffee slab cake, this recipe is nut-free and comes with a creamy cappuccino buttercream. This simple yet moreish cake is perfect for parties, birthdays or just family gatherings. #easycakerecipe #italianrecipe #italianfood #italianfoodrecipe #coffeecake #easyitalianrecipe #dessert #nutfree #cappucino #buttercream #birthdayscake

Super Easy Italian Coffee Cake Recipe - Try our super easy coffee slab cake, this recipe is nut-free and comes with a creamy cappuccino buttercream. This simple yet moreish cake is perfect for parties, birthdays or just family gatherings. #easycakerecipe #italianrecipe #italianfood #italianfoodrecipe #coffeecake #easyitalianrecipe #dessert #nutfree #cappucino #buttercream #birthdayscake

Ingredients:
instant coffee 3-4 tbsp
baking powder a pinch
butter 200g
golden caster sugar 200g
muscovado sugar 200g
self-raising flour 250g
eggs 2
soured cream 125g
CAPPUCCINO BUTTERCREAM:
cocoa powder for dusting
butter 125g, at room temperature
icing sugar 250g
instant coffee 1 tbsp mixed with 1/2 tbsp boiling water

Instructions: 
First, heat the oven to 180C/fan 160C/gas 4.
Then, to make the cake, put the butter, sugars and 250ml water in a pan, and heat gently until the butter has melted.
Take off the heat and stir in the flour, coffee, baking powder, eggs and soured cream.
Mix to a smooth batter.
Pour into a lined 20 x 30cm cake tin (leave some baking paper overhanging to help lift the cake out, once done) and bake for 25-30 minutes, until a skewer comes out cleanly.
Cool, then lift out.
To make the icing, gradually beat the icing sugar into the butter, along with the coffee.
Spread all over the cake then dust with cocoa powder.

Recipe adapted from: https://www.olivemagazine.com/recipes/baking-and-desserts/coffee-cake-with-cappuccino-buttercream/

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