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The Crispy Delicious Baked Chicken Wings Recipe

The Crispy Delicious Baked Chicken Wings Recipe | Easy Chicken Recipe | Crispy Chicken Recipe #Easychickenrecipe #chickenrecipe #dinnerrecipe #easydinnerrecipe #crispy #chicken #dish #maindish #baked #bakedchicken #dinner #crispychicken #crispychickenrecipe

The Crispy Delicious Baked Chicken Wings Recipe | Easy Chicken Recipe | Crispy Chicken Recipe #Easychickenrecipe #chickenrecipe #dinnerrecipe #easydinnerrecipe #crispy #chicken #dish #maindish #baked #bakedchicken #dinner #crispychicken #crispychickenrecipe

Ingredients:
1/3 cup hoisin sauce
1/4 cup blackberry jam
2 1/2 lbs chicken wings, tips removed, drumettes and flats separated
1 Tablespoon vegetable oil
1 Tablespoon Chinese 5-Spice or other Asian spice blend (See The Notes)

Instructions:
First, preheat oven to 400ºF.
Then, rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren't touching.
Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.
Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until warm.
Drizzle wings with sauce, tossing until well coated. Serve immediately.

NOTES:
I stumbled upon McCormick's Far East Sesame Ginger Blend and it has become my go-to for seasoning chicken, pork and beef. Look for it (or a similar blend) in the spice section of your grocery store.

Recipe adapted from; https://www.justataste.com/crispy-baked-asian-chicken-wings-with-hoisin-glaze/

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