Low Carb Lasagna Stuffed Chicken Breasts - An easy and delicious dinner idea!

Low Carb Lasagna Stuffed Chicken Breasts | Do yourself a huge favor and make these this week! Thanks to the herb & cheese combo, you're getting all the flavors and satisfaction of lasagna, without the heavy carbs found in typical lasagna! #lowcarb #lasagna #chicken #chickenbreast #dinnerideas

Low Carb Lasagna Stuffed Chicken Breasts - An easy and delicious dinner idea!

Low Carb Lasagna Stuffed Chicken Breasts | Do yourself a huge favor and make these this week! Thanks to the herb & cheese combo, you're getting all the flavors and satisfaction of lasagna, without the heavy carbs found in typical lasagna! #lowcarb #lasagna #chicken #chickenbreast #dinnerideas

Ingredients:
1/4 cup shredded fresh parmesan cheese
4 chicken breasts about 6 ounces each
4 thin mozzarella slices
1 free range egg
2 Tbsps chopped fresh parsley
1 Tbsp fresh thyme leaves
4 Tbsps fresh chopped basil, divided
1 Tbsp dried oregano
2 fresh garlic cloves, minced
1 cup all-natural marinara sauce
1 cup ricotta cheese
sea salt and fresh ground black pepper

Instructions:

  1. First, preheat the oven to 375 degrees f. and spray, or brush a baking dish with cooking oil.
  2. Then, using a sharp knife cut a deep pocket into the side of each chicken breast.
  3. Next, season with a touch of sea salt, black pepper, oregano, garlic and add a tiny drizzle of olive oil. Using your hands rub the seasonings/oil into the chicken very well.
  4. Then, in a small bowl whisk the egg together with ricotta cheese, parmesan, fresh parsley, thyme, 2 Tablespoons of basil, and a pinch of sea salt and pepper. Whisk well to combine mixture.
  5. Next, stuff the ricotta mixture equally into each chicken breast pocket that you created, then gently place the stuffed breasts into the prepared dish.
  6. Spoon marinara evenly over the chicken breasts. Then, cover with a lid, or foil and bake for about 25-30 minutes, or until chicken is cooked through.
  7. Next, arrange the mozzarella slices over each chicken breast and bake uncovered for an additional 2 minutes, or until cheese is melty. Then, sprinkle with fresh chopped basil.
  8. Serve & Enjoy!

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